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Abir Rabhi, is an art lover, olive oil taster and co-founder of Cillium Olive Oil .
She grew up in an environment where the love of the land is a fundamental value. Her grandparents were olive farmers and her father carried on respecting this value despite pursuing a different carrier. Farming is a part of their identity. She was eager to learn all the techniques about taking care of olives; she passed all her free time discovering every little detail about it. She always knew that olives from Majel Bel Abbes were special and unique. Her mission in creating a brand is to introduce their oil to every olive oil lover in the world.
“In Cillium we found the balance between keeping the traditional techniques with the modern ones by respecting the international norms, in order to get that perfect combination of flavors. We also offer our services from extracting to bottling to many farmers in our region.”
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